KONNYAKU JELLY POWDER BLUE ORIG 280G
Description
Konnyaku Jelly Powder Original (280g)
30 PER CARTON
Ingredients:
Carrageenan, Konjac, Sugar, Malic Acid
Cooking Methods:
1. Boil 1250ml of water. Pour in Konnyaku Jelly Powder slowly. Stir continuously while adding the Konnyaku Powder.
Continue to stir for about 3 minutes. Turn off the flame and add in the malic acid, 1/4 tsp essence (of your own choice) and 1 drop
of liquid colouring.
2. Place fruit into mould. Pour the mixture into the mould untill full.
3. Place into refrigerator. Allow it to set. Remove from mould and serve.
4. For best result, leave the Konnyaku Jelly in the refrigerator overnight.
*If flavouring essence is not available, you may replace the 1250ml plain water with 1000ml plain and 250ml syrup from can fruits.
Warning:
This product does not melt in your mouth. Chew properly to prevent choking.
H A L A L
MADE IN MALAYSIA
Details
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Cubic:0.00074666
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Weight:0.3166666